How to make fried loofah with chopped onion

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making loofah fried onion

1. Peel the loofah and cut into pieces of appropriate size.

2. Chop the garlic and onion.

3. Cut the lean meat into slices.

4. Heat oil in a pan and stir-fry garlic and onion.

5. After the aroma comes out, add the lean meat and stir-fry.

6. After frying until the lean meat turns white, add appropriate amount of light soy sauce.

7. Pour the loofah into the pan and stir-fry.

8. Add a spoonful of salt when the loofah becomes soft.

9. Add appropriate amount of light soy sauce.

It is not difficult to understand how to stir-fry loofah with chopped onions, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.