How to make dry fried chicken drumsticks

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of stir-fried chicken drumsticks.

1.1 Cut the chili peppers into pieces.

2.2 Chop the chicken drumsticks into pieces.

3. Blanch the chicken pieces until cooked through and set aside.

4. Pour oil into the pan, add onion, ginger, pepper and chili, sauté until fragrant, then add chicken pieces, oyster sauce and dark soy sauce and stir-fry.

5. When the chicken is almost cooked, add chili pepper and salt and continue stir-frying.

6. Add MSG and serve.

The method of stir-fried chicken drumsticks has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.