Lemon bitter gourd recipe

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make lemon bitter gourd.

1.1 Place the kitchen knife at a 15° angle to the bitter gourd and slice diagonally. 3mm interval~one piece completed

2.2 Wash the bitter gourd, cut it in half, remove the seeds, sprinkle some sea salt on the bitter gourd pulp, and massage it slightly.

3. Place the sliced ​​bitter melon on a plate, mix the lemon juice and xylitol, pour it on the bitter melon, add a small spoonful of white vinegar, and sprinkle with colored pepper for decoration.

4. Cover with plastic wrap and refrigerate for 2 hours before eating

A good mood for the day, of course, starts with breakfast in the morning. The delicious lemon bitter melon introduced to you today can put you in a good mood. The editor recommends that you try it.