How to make rice and minced meat buns

Speaking of cooking, don’t forget rice and minced meat buns. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Chop the leftover rice, purple cabbage, coriander and green onion from lunch into small pieces

2. Add rice and side dishes together and add seasonings, salt, soy sauce, chicken essence, oyster sauce, sesame oil, salad oil, pepper

3. Set the dough aside and let it rest for half an hour.

4. Then process it into dumpling skins and wrap it into buns

5. Heat the pan, apply salad oil and put the buns in.

6. Add a little water, cover the lid and cook for 15 minutes. I added some black sesame seeds before serving.

The method of making rice and minced meat buns is extremely simple. They are delicious, healthy, economical and you deserve them. Take action now.