How to make kimchi

Kimchi is very healthy and affordable. If you make it yourself, the ingredients don’t need to be too complicated, and you can cook a dish with a strong homely flavor. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different cooking methods and match them with your favorite ingredients.

1. Prepare ingredients: Wash the radish and set aside. Wash and dry the jars. All other ingredients are prepared.

2. Cut the radish into strips, put all the above seasonings except peppercorns into white vinegar and stir until the sugar and salt melt.

3. Then place the radishes in the jar layer by layer, sprinkle some peppercorns and pickled peppers on each layer. Finally, pour the white vinegar you prepared into the jar until the vinegar covers the vegetables. Sprinkle some peppercorns and pickled peppers on top and seal the jar. You can eat it after about a month!

This is how to make kimchi. Have you learned how to do it? You don’t need to put too much seasoning, just preserve the taste of the food itself, which is great.