Ruijin Snacks

Ruijin is a region in Jiangxi Province. It is one of the red tourism attractions. Many people travel to Ruijin every year. People travel to Ruijin not only to experience the culture, but also because there are many special snacks in Ruijin, such as rice jelly, beef soup, taro dumplings or bean cakes, etc. These foods are delicious and rich in nutrients. Here is a detailed introduction to the complete list of Ruijin's special snacks.

Xianmi Jelly

There are two kinds of Xianmi Jelly. One is black, pitch black and translucent, which is made from boiling a special kind of grass and rice flour. The other is white, pure white and crystal clear, which is made from boiling a wild fruit called "hanging eggplant" in the mountains and rice flour.

There is nothing special about eating Xianmi Jelly. Just cut the boiled Xianmi Jelly into pieces, scoop it out, put it in an octagonal bowl, stir it gently with a thin bamboo knife, and then sprinkle it with the boiled sugar water. It will be the ultimate delicacy. It's cool and sweet, and is perfect for quenching your thirst.

Beef Broth

Cut the beef into thin slices and mix well with starch, sugar and MSG.

Pour an appropriate amount of water into the pot, add ginger slices and bring to a boil, then add beef slices and separate them with chopsticks, cook for a while and then turn off the heat. Sprinkle pepper, cooking oil, soy sauce and salt to taste. Ruijin beef soup has a tender and smooth taste and high nutritional value, and is very popular among Ruijin people and foreign tourists.

Rice crackers

Sweet potato leaf rice crackers, loach vegetable rice crackers, mugwort leaf rice crackers, banana rice crackers, spinach rice crackers, bean leaf rice crackers, cabbage rice crackers, New Year yellow rice crackers, rice fruit cakes, yam rice crackers, gourd rice crackers, etc.

Sweet potato leaf rice is made by steaming sweet potato leaves and rice flour and then adding special seasonings. Studies have found that sweet potato leaves have health functions such as improving immunity, stopping bleeding, lowering blood sugar, detoxifying, and preventing and treating night blindness. Sweet potato leaves can make the skin smooth. Regular consumption can prevent constipation and protect eyesight. It can also keep the skin delicate and delay aging.

Taro Dumplings

It is a well-known snack in Ruijin and is also popular in many Hakka settlements. After boiling the taro, peel off the skin, grind it into taro paste, add appropriate amount of sweet potato starch, roll it into dumpling skins, wrap your favorite fillings, and the taro dumplings are ready. The taro dumplings have tender and smooth skin and delicious fillings, making them one of Ruijin's famous snacks.

Flipping bean cake

Ruijin's bean cakes are mainly made by mixing flour, soybeans and other ingredients, and then pressing them with a suitable warm fire. They have a crisp and refreshing taste!

Meatballs and Fishballs

Fish balls are the main dish served at Ruijin people's banquets for guests (commonly known as "host"), and are made with fine ingredients, meticulous cooking, and require high technical skills. Fish balls are made with boneless and skinless fresh grass carp or silver carp, which are minced into fish paste. Egg white is used as the main ingredient and beaten into balls with a spoon. Place in warm water and cook until half-cooked, then take out and put into broth after it cools down. Remove from the heat and serve with ginger juice. It is white like a pill in color, tastes delicious and refreshing, and is neither fishy nor greasy.