Symptoms of a squid allergy

For many friends who are allergic to seafood, squid can be said to be a huge temptation. Many friends even find that there is no problem with general seafood, but they will have allergic symptoms after eating squid. Why is this? In fact, this situation is caused by insufficient cleaning or cooking during the squid production process. Because the polypeptide components in uncooked squid can cause discomfort.

A special kind of poisoning occurs after eating seafood, manifested by allergy-like symptoms such as skin itching, redness, edema, etc. However, these people may just be sensitive to certain fish. If a subcutaneous test is done or there is no allergic reaction to seafood under monitoring, you can still eat alternative fish or seafood without having to refuse all seafood.

If you find that you are allergic after eating it, it is recommended that you do not eat it again, or eat as little as possible, because your physical condition may not be adapted to this kind of food.

If a rash appears on the skin and persists, it is recommended that you take a moisturizing and antipruritic capsule, which is a traditional Chinese medicine. I have an allergic constitution. When autumn came a while ago, I ate kiwis for a few days. Later, apart from my face, I also got red rashes on my legs, arms, and hands. I stopped eating kiwis immediately and took this capsule for a few days and then I got better. I also went to see a doctor, and she said I had allergies. If I wanted to know what I was allergic to, I would have to get an allergy test. I heard there are many types, but I didn't do it because I thought it was too troublesome.

If you want to know for sure whether you are allergic to squid, it is recommended that you go to the hospital to get an allergy shot, which is more accurate.

Also, I have read some materials about allergies before. There are many reasons for allergies. Some are caused by the conflict between the food itself and the physical constitution. I once saw a program about a girl who was allergic to the flour used to make noodles. She felt uncomfortable every time she ate noodles. Some are caused by seasonal changes, and it may also be due to a weak physical constitution. I used to have no problem eating fish and shrimp, but after participating in military training in college, some changes occurred in my body and I suddenly became allergic to fish and shrimp. Every time I ate a little, I would break out in rashes all over my body and on my face. Eventually, I had no choice but to stop eating fish and shrimp completely. After more than a year, I insisted on swimming several times a week, and my physical fitness improved a little bit, so I can eat them again.