Condensed milk and egg yolk salad dressing recipe

The method of making condensed milk and egg yolk salad dressing is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Prepare all the materials.

2. Separate the egg yolks and put them into a water-free and oil-free mixing bowl. Put white sugar in a bowl and beat with a whisk at low speed.

3. When the egg liquid turns white and expands slightly, add half a teaspoon of oil. Beat with a whisk until emulsified and thick.

4. Continue to add half a spoonful of oil and beat until completely emulsified and thick, then tilt the mixing bowl to beat.

5. Continue the above process, gradually adding oil. Or add it half a spoonful at a time.

6. Use a spoon to scoop a spoonful of salad dressing. If it drips slowly, you can continue to add oil.

7. Add a little white vinegar into the thick salad dressing and continue beating until the oil and water are mixed. Continue adding oil and vinegar repeatedly until all the oil is gone.

8. Add about a tablespoon of condensed milk and beat with a whisk until fully mixed. Gradually add the condensed milk.

9. Finally, add salt and beat for one minute.

Although the method of making condensed milk and egg yolk salad dressing is simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.