How to make multigrain red bean paste rolls

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making multi-grain bean paste rolls. Let’s improve your cooking skills quickly!

1.1 Apply a layer of bean paste evenly.

2.2 Roll the fermented dough into thin pancakes and brush them with a layer of cooking oil.

3. Roll up the dough from one end and cut it into pieces of equal size.

4. Stack two dough pieces together and press them down in the middle with chopsticks.

5. Rotate the bottom with your hands to make it into a flower roll shape.

6. Put it into the steamer and steam for 20 minutes after the water starts to boil.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make multi-grain bean paste rolls.