How to cook mustard tuber with enoki mushrooms

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of cooking pickled mustard tuber mixed with enoki mushrooms.

1. Wash the enoki mushrooms.

2. Wash and cut the green onions into chopped pieces, chop the garlic, and cut the pickled mustard into small pieces.

3. Blanch the enoki mushrooms in boiling water.

4. Pour the chopped green onion, minced garlic and pickled mustard tuber on the enoki mushrooms.

5. Add one spoonful of chili oil, two spoonfuls of soy sauce, two spoonfuls of white vinegar, half a teaspoon of salt and half a teaspoon of MSG, and stir well.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make pickled mustard tuber mixed with enoki mushrooms according to the introduction above.