How to make fried persimmon cake

In order to stay healthy, in addition to maintaining good living habits and doing proper exercise, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of making Persimmon Huta (fried persimmon cake) is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Ingredients preparation

2. Peel, core and stem of the persimmons. Put it in a bowl and beat it into a paste with a whisk

3. Add appropriate amount of flour in batches and mix evenly

4. The prepared batter is in the shape of an inverted triangle when the whisk is lifted and slides down slowly.

5. Heat the oil in a pan until it is 60% hot and then turn to medium-low heat.

6. Use a spoon to scoop up the batter (if you don’t have a mold, you can only use this as a substitute) and put it into the oil pan

7. Fry both sides of the batter until light brown.

8. Finished product

9. This is made with a mold. Don’t ignore the delicious food in Xi’an just because I made it ugly.

The preparation of Persimmon Huta (fried persimmon cake) is simple, easy to learn, and takes a short time. Just take a break and the delicious dish will be ready.