How to make mung bean sprouts wrapped in eggs

Mung bean sprouts wrapped in eggs is a dish that many people can cook. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Wash the mung bean sprouts and set aside

2. Prepare the chopped green onion

3. Add salt, chicken essence, soy sauce and peanut oil to the minced meat and marinate for 15 minutes

4. Heat oil in a pan, sauté minced garlic, add minced meat and stir-fry until cooked through.

5. Add the chopped mung bean sprouts and chopped green onions, stir fry evenly, add salt to taste

6. Remove from the pan and set aside

7. Add salt to the eggs and mix well

8. Heat the pan, add the oil, add the eggs and cook over low heat until 70% cooked, then add the fillings

9. Wrap the filling with eggs and fry one side until cooked, then turn over and continue frying.

10. Serve on a plate, sprinkle with chopped green onions and black sesame seeds and enjoy.

11. Beautiful

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Mung bean sprouts wrapped in eggs are simple to make and can help regulate the body.