How to make Taiwanese mung bean mooncakes

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making Taiwanese mung bean mooncakes.

1. Mix and sieve material A first.

2.12 Make 1 into a powder wall, then add B and mix well

3.21 Add C to 2 and mix well

4. Relax 3 for 10 minutes

5. Divide the prepared crust into 20g pieces

6.1 Wrap the filling into the crust

7.2 Divide the filling into 40g pieces

8. Use the mold to emboss the number 7

9. Place 8 on the baking tray and bake at 230/200℃ for about 6 minutes.

10. Take out 9 and brush the surface with egg yolk liquid

11. Bake 9 for about 6 minutes, then brush with brightener after it comes out of the oven.

After reading this, you will fully understand the detailed method of making Taiwanese mung bean mooncakes. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.