How to make white radish chicken rolls

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of white radish chicken roll is simple and can be easily made without too many skills. It is worth recommending.

1. Prepare all the ingredients, but forget to put the green onions on for photos

2. Peel the white radish, wash it and cut it into thin slices

3. Pour water into the pot and bring to a boil, then add the white radish and blanch for two minutes.

4. Take out and soak in cold boiled water for later use

5. Use a food processor to puree the chicken breast, carrots, and black fungus. Cut the green onions into chopped green onions.

6. Put the chicken puree, carrot puree, fungus puree and chopped green onion into a bowl, add appropriate amount of salt, pepper and cooking wine, mix well and marinate for ten minutes.

7. Take a slice of white radish and put the filling at the end of the slice.

8. Wrap the filling with the white radish slices and gently roll it into a tube shape

9. Wrap all the white radish and chicken rolls one by one

10. Put an appropriate amount of water in the pot and bring to a boil. Add the rolled chicken rolls and steam over high heat for 5-10 minutes.

11. Take a bowl, add 1 tablespoon of soy sauce, 1 gram of sugar, and half a tablespoon of sesame oil to make a sauce for later use

12. Take out the steamed white radish chicken rolls, pour the sauce evenly on the white radish chicken rolls and serve.

13. Finished product image

White radish chicken roll is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.