How to cook partridge clay pot rice

We are a nation that pursues delicious food, and we are very particular about eating. Now I will introduce to you a method of making clay pot rice with partridge. You can try to make it yourself after reading this.

1. Clean the fine hair of the partridge and cut into small pieces. Soak mushrooms for an hour and cut into strips. Add a spoonful of light soy sauce, a spoonful of Fenjiu, half a spoonful of sugar, a little pepper powder, and a little sesame oil to the partridge and mix well. Pour in the mushroom strips and stir again to allow the mushrooms to absorb the remaining sauce. Marinate for half an hour.

2.1 Rotate the casserole from time to time to prevent it from burning, and do not open the lid during the process.

3.2 Wash the rice, put it into a casserole, add water and bring to a boil over high heat, then reduce to medium heat and cook until the water is dried up, then add the marinated ingredients.

4. Turn off the heat after about 8-10 minutes, add chopped green onion or coriander, and continue to simmer for 2 minutes.

5. Fluff the rice and mix well before eating.

After reading the above introduction to clay pot partridge rice, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.