How to make sesame pancake

What skills do you need to master in order to make a sesame pancake that tastes good, has great color, and is made quickly? Don’t be afraid. In fact, the method of making sesame pancake is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Prepare glutinous rice flour, slowly add water, stir evenly, and knead the dough with your hands

2. Add sugar and continue kneading the dough

3. Knead into smooth dough

4. Divide the dough into four equal parts, roll them into balls, and flatten them (if the pancakes don’t stick together well and still fall apart, add a little more water and knead the dough)

5. Coat each pancake with sesame seeds on both sides.

6. Heat oil in a pan, put the pancakes in when the oil is hot, and fry until both sides are golden and cooked through.

7. When one side is ready, turn it over and fry until cooked through.

8. Remove from heat and serve

9. Finish

Looking at the delicious food on the table, do you feel interested in cooking? The method of making sesame pancake is simple. With the help of cooking tools, you can quickly prepare the delicious food. You don’t need to wait and you can enjoy it immediately.