How to make classic French puff

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to make the classic French puff dish.

1. Pour water and butter into a pot.

2.121 Mix water and flour

3.212 When the water starts to boil, add flour.

4. Pour the beaten eggs in several batches, stirring quickly after each addition.

5. The mixed dough will be as shown in the picture.

6.1 Use a knife to make a small hole in the middle of the baked puff.

7.2 Squeeze onto baking paper on an oven tray and bake in an oven preheated to 220 degrees for 20-30 minutes

8. You can also cut it in the middle and put in the custard sauce

9. Squeeze custard sauce into puffs

10. The puffs are done!

11. Full of custard sauce~~~

12. One of the classic French eclairs is the éclair. The first few steps are the same as for the half-eclair. The shape should be squeezed into a long strip and then coated with chocolate.

13. Nun's puff cake, with a small puff on top and a big puff on the bottom. It is called Nun's puff because it looks like a nun. I think it looks more like a snowman, right? I made it a little ugly, please don't be offended TOT. I want to remove this photo. I think it's better to introduce such a fun Western pastry to everyone. Next time I will make it better and show you~

The recipe for the classic French puff introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovations. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.