How to make celery beef dumplings

A reasonable diet is the only way for us to maintain good health. Many people neglect their diet due to their busy work, which is actually wrong. In fact, cooking by ourselves does not take up too much of our time. The method of making celery beef dumplings is easy and it is easy to learn even without any basic knowledge.

1. Pour the celery into boiling water with salt, remove and cool for later use

2. Take out the celery and chop it

3. Squeeze out excess water and set aside

4. Take two pounds of beef, wash it, cut it into small pieces and start chopping.

5. Prepare a bowl of pure water and add water while chopping. This will make it easier to chop and the beef filling will be tender.

6. Add soy sauce, sesame oil, MSG, sugar, cooking wine, pepper to the minced meat, mix well, then add chopped green onion and ginger and mix well.

7. Squeeze out the water from the celery and mix it with the prepared minced meat.

8. Add warm water to one pound of noodles and let it rest for fifteen minutes before use.

9. Beef and celery dumplings are ready

Delicious food can have a certain impact on people's taste buds. Celery beef dumplings is a successful dish that can stimulate people's taste buds. It would be better if you can drink some soup after the meal.