How to make homemade spicy red oil hot pot

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here are the methods of homemade spicy red oil hot pot. Try to make it yourself first.

1. Prepare onion, ginger, garlic and chili pepper.

2.1 Prepare the other half of the red pepper, slice the ginger, and cut the green onion into water chestnut slices.

3.2 Wash the star anise, bay leaves and cardamom in hot water, prepare an appropriate amount of fermented black beans, and soak half of the red pepper in hot water until soft and cut into shreds.

4.1 Stir-fry the onion, ginger and garlic until they are browned, then add the Pixian bean paste, peppercorns and chili shreds and stir-fry.

5.2 Pour oil into the pot, add onion, ginger and garlic and stir-fry. Be sure to add more oil here. I didn’t measure the exact amount at that time, probably about 70ml, but it still feels a little less.

6.1 Then add the onion, ginger, garlic, dried red pepper, peppercorns, star anise, bay leaves, cardamom, and fermented black beans again, stir-fry until fragrant, and the soup base ingredients are ready.

7.2 Stir-fry until red oil comes out, filter out the residue and leave only the red oil.

8. Add appropriate amount of hot water to the hot pot base and bring it to a boil. Then transfer it to the induction cooker and you can start cooking.

9. Soaked wide noodles.

10. Enoki mushrooms, bean curd skin, firm tofu, Japanese tofu, potato chips, coriander, green vegetables, baby cabbage.

11. Various meatballs and oyster mushrooms from Haibawang.

12. Add the vegetables, bring to a boil, and start eating!

The homemade spicy red oil hot pot introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!