How to stir-fry kidney

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of stir-frying kidney.

1. Cut the kidney into two pieces, remove the white membrane inside, and then soak in clean water to remove the blood (change the water twice during this period)

2. Cut the soaked kidney into cross-shaped slices

3. Cut into slices and set aside

4. Bring water to a boil, add ginger slices and cooking wine

5. Steam the lower kidney until it changes color

6. Remove and set aside

7. Heat oil and sauté ginger and garlic until fragrant

8. Add dried chili and stir-fry until fragrant

9. Add chili pepper and Hangzhou pepper

10. Add kidney and stir fry

11. Add cooking wine

12. Add Lao Gan Ma black beans and stir well

13. Add salt and chopped green onion before serving

The stir-fried kidney needs to be carefully cooked before it comes out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.