Lemon zest sauce recipe

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make lemon peel sauce.

1. Add a small amount of salt and appropriate amount of water to the lemon slices and boil for 15 to 20 minutes.

2.1 Remove the pulp and the transparent peel inside, and try to remove the white film attached to the lemon peel. This is a huge amount of work! Wash the remaining lemon peels several more times.

3.2 Just cook it like this. The purpose of cooking is to separate the skin and the meat. We only need the lemon peel.

4. Put it in a food processor, add water and blend into a puree.

5. Add an appropriate amount of sugar. The amount of sugar depends on personal taste, so it doesn’t matter how much.

6. Turn on the heat and cook until it becomes a gel. After cooling, divide into portions and store in the refrigerator or freezer.

The specific steps for making lemon peel sauce have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.