How to make homemade chicken floss in a bread machine

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make homemade chicken floss in a bread machine.

1. Cut the green onion into sections, slice the ginger, and set aside with the aniseed and cinnamon

2.12 Wash the chicken breast and remove the fascia to remove the remaining fat

3.21 Add water to the pot, add a spoonful of cooking wine, add onion, ginger, aniseed and cinnamon, and cook the chicken breast in cold water.

4. Remove the cooked chicken breast and drain the water

5. Put the chicken breast into a fresh-keeping bag and beat it into shreds

6. Mix salt, soy sauce, oyster sauce, sugar and corn oil evenly

7. Pour the seasoning into the shredded chicken and mix well

8. Pour into the bread machine and start a jam program

9. After the shredded chicken is dried into meat floss, add cooked sesame seeds and mix well.

After reading the editor’s detailed introduction to homemade chicken floss in a bread machine, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.