How to cook celery and pork fried sea mushrooms

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking celery, pork slices and sea mushrooms.

1. Cut the round sea mushrooms into slices

2. Wash the celery and cut it into thicker slices

3. Slice the pork tenderloin, add shredded ginger, a spoonful of cooking wine, half a spoonful of soy sauce, and a small half spoonful of starch, mix well with your hands, and marinate for ten minutes

4. Heat the pan and add oil. When the oil is 50% hot, add shredded ginger and chopped green onion. When the aroma comes out, add the dried chili segments, slide in the meat and stir-fry.

5. After the meat changes color, add the sea mushroom slices and stir-fry

6. Add a spoonful of cooking wine and half a spoonful of vinegar. Vinegar and cooking wine can create a "fresh flavor". You may want to try it when cooking.

7. After the meat slices are fully cooked, add the celery slices and stir-fry for one or two minutes

8. Before serving, add a small spoonful of sugar to enhance the flavor, a spoonful of salt for seasoning, and an appropriate amount of water starch to thicken the sauce.

You should have learned how to make the dish I introduced today, fried celery, pork slices and sea mushrooms! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!