How to make leek/cabbage dumplings

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, the preparation of leek/cabbage dumplings is simple and the taste is delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Add salt to the cabbage and let the water seep out! Add minced meat, mushrooms, chopped green onions, salt, chicken essence, soy sauce, sesame oil, oil, oyster sauce

2. Same steps as above! Add another egg

3. Stir clockwise with chopsticks until it becomes sticky

4. Same as above

5. Then wrap it up. I wrapped two kinds of it.

6. Same as above

7. Is it ready? Start eating

Cooking is a very happy thing. Learning how to make leek/cabbage dumplings when you just start learning to cook must be a great sense of accomplishment, and it is also good to have acquired a new skill.