How to cook quail eggs and pork ribs

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make braised pork ribs with quail eggs.

1. Put the quail eggs into the pot with cold water, bring to a boil and cook for three minutes;

2. Turn off the heat and soak the cooked quail eggs in cold water for two minutes;

3. Soak the ribs in cold water for more than three hours, changing the water every hour;

4. Cut the mushrooms into two halves; slice the green onions and ginger; peel the quail eggs; prepare seasonings such as cinnamon, star anise, pepper and bay leaves;

5. Add a proper amount of oil to the pot, add the soaked and drained ribs into the pot after the oil is hot, and stir-fry over low heat;

6. After the ribs change color and turn slightly brown, add appropriate amount of soy sauce and rock sugar and continue to stir-fry;

7. Stir-fry until the ribs are colored, then add appropriate amount of boiling water and cooking wine, add green onions and ginger slices, and then put in the ball containing seasonings;

8. Cover the pot, bring to a boil over high heat, then simmer for ten minutes over low heat;

9. Add peeled quail eggs;

10. Add mushroom slices;

11. Cover and cook for another eight minutes; remove the lid, turn up the heat to reduce the sauce, and add appropriate amount of salt, black pepper and other seasonings before removing from the heat;

12. Serve.

First of all, reading the instructions for making quail eggs and braised pork ribs shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.