How to make pickled goose feet

When making the dish of pickled goose feet, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Cut the nails of the goose claws and wash them clean.

2. Split the goose claws into two

3. Wash the cut goose feet and put them into the pressure cooker. Add clean water to cover the goose feet. Turn off the heat after the pressure cooker is steaming for one minute and pour out the water.

4. Rinse the cooked goose feet with clean water, remove the grease, drain the water and put it in a basin

5. Add a small amount of salt and marinate for ten minutes

6. Add old wine and 1 liter of Xianhengxiang marinated sauce, marinate for half an hour and it is ready to eat.

There is nothing wrong with being busy with work, but neglecting diet is not right. The method of pickled goose feet is simple. As long as you are willing, you can balance work and life.