How to cook the sauce-flavored snails

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making snails with soy sauce, so that you can experience and enjoy the joy after success again!

1. Soak the snails in clean water for 3-4 hours, clean them and set aside.

2. Chop the garlic into minced garlic

3. Wash and chop the green onions

4. Prepare a tablespoon of seafood sauce

5. Heat the pan, add a little oil and stir-fry garlic and fermented black beans.

6. Add the cleaned clams and stir-fry for a while, then add a tablespoon of seafood sauce

7. Add a little cooking wine and a little water and cook until the sauce is absorbed.

8. Finally, sprinkle with chopped green onion and stir fry evenly.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a unique flavor. You can try to make the sauce-flavored flower snails yourself according to the introduction above.