How to make three-color steamed egg

Cooking is not a difficult thing. As long as you learn how to make this three-color steamed egg, you can easily conquer your family's taste buds. This dish uses the steaming method to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. The ingredients are as follows: Salted duck eggs and preserved eggs are both cooked foods.

2. Separate the egg whites and yolks from the eggs, peel the preserved eggs and salted duck eggs and cut into small pieces.

3. Mix the cut preserved eggs and salted duck eggs into a container, then pour in the egg whites.

4. Steam in a steamer for 10 minutes. Take out after the egg whites are cooked and turn white.

5. Then pour in the beaten egg yolks and continue steaming for 10 minutes.

6. After cooling down, turn it upside down to remove from the mold, cut it and place it on a plate to enjoy the delicious three-colored eggs.

7.Bon appetite.

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. The method of making tri-color steamed egg is simple, and it is a good idea to make it at home.