How to cook braised sea catfish

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make braised sea catfish

1.12 Sea catfish 500g

2.21 Cut the fish into inch pieces and make cuts on both sides.

3. Onion, ginger, garlic, red pepper, ginger sauce, salt, cooking wine, sugar

4. Add oil to the pan. When the oil is 50% hot, add onion, ginger, garlic and red pepper.

5. After the seasonings are fragrant, add the Kingler sauce and fry over low heat until the oil turns red.

6. Add two spoons of sugar and stir-fry on low heat for one minute

7. Pour in broth or water and bring to a boil, then add catfish slices;

8. Add cooking wine

9. Add salt, cover the pot and simmer for 20 minutes.

I have introduced to you the recipe of braised sea catfish in sauce. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!