How to make frozen pork elbow

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make frozen pork elbow.

1.121 Put it into the rice cooker, add cold water to cover the height of the elbow, add appropriate amount (20ML) of cooking wine, add green onion and ginger, cover the lid, and press the cooking button

2.212 Clean the elbow and scrape off the hair on the skin with a knife.

3.1 Pour in appropriate amount of light soy sauce (50ml)

4.2 Skim off the foam after boiling

5. Pour in dark soy sauce (10ml). Light soy sauce is salty and not dark in color. Dark soy sauce is used for coloring and has a light taste.

6. Add 1g ginger powder, 1g pepper powder, 1g anise powder, 1g grass fruit powder and mix well.

7. Cover the lid and press the stew button for 1 hour

8. After a while, take out the elbow

9. Dig out the bones

10. Cut into small pieces

11. Remove the onion and ginger from the soup

12. Pour the cut meat back into the soup and press the stew button once more.

13. After an hour, pour the meat and soup into a large bowl

14. After it has cooled completely, cover it with a lid and store it in the refrigerator

15. After 15 hours, take out the slices and turn them upside down for consumption.

After reading the above introduction on how to cook frozen pork elbow, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.