How to make wine-stained cherry pie

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make the dish of wine-stained cherry pie.

1.1 Stir and beat until it becomes milky white.

2.2 Soften the butter and ghee and add sugar.

3.121 Add sifted low-gluten flour.

4.212 Beat the eggs and add in batches and mix well.

5. Knead into dough and refrigerate for 30 minutes.

6. Slightly warm up the refrigerated dough and roll it into a pie crust about 3mm thick and put it into the pie pan.

7. Place the pie crust in a pie plate, pierce small holes with a fork, and brush with a thin layer of egg liquid.

8.Mix butter, honey and sugar.

9. Beat it a little.

10. Add egg liquid in batches and mix well.

11. Add sifted low-gluten flour and almond powder.

12. Stir into a paste.

13. Pour the mixed almond paste into the pie crust.

14. Arrange the maraschino cherries on the almond filling, preheat the oven to 200° and bake for 30 minutes. Remove from the mold and brush the surface with mirror pectin.

After reading the above introduction to the recipe of wine-stained cherry pie, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.