How to make jelly soup

A reasonable diet is the only way for us to maintain good health. Many people neglect their diet due to their busy work, which is actually wrong. In fact, cooking by ourselves does not take up too much of our time. Jelly soup is easy to make and it is easy to learn even without any basic knowledge.

1. Prepare all the ingredients. Separate the peach gum, soapberry rice, snow fungus and white fungus into four bowls and soak them in cold water before going to bed the night before.

2. Soak the Tremella for 30 minutes, 8 hours in summer and 10-12 hours in winter.

3. Remove the impurities from the soaked peach gum, drain the water and set aside, remove the stems of the white fungus and tear it into small pieces, add appropriate amounts of rock sugar, red dates and wolfberries and set aside

4. Pour peach gum, snow fungus, snow lotus seeds and white fungus into the pot, add about 15 times the amount of water, and cook for 1.5 to 2 hours (bring to a boil over high heat and then turn to low heat).

5. Finally, add red dates, wolfberries and rock sugar and cook for 10 minutes before serving.

6. The finished product is out. The snow fungus and peach gum have been boiled until they are dissolved in water and are very thick. The gelatin of the white fungus has also come out and is very soft and sticky like jelly. It will become more delicious after being stored.

7. You can also add pure milk and coconut milk.

The daily necessities of life are the real life. The method of making jelly soup is simple. You only need to spend some time to learn and then you can enjoy the delicious food. Why not do it?