How to make dumplings with three fresh fillings

When making dumplings with three fresh stuffings, you need to prepare appropriate amounts of chopped green onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season when serving. The method of making dumplings with three fresh stuffings is simple and easy to learn. You only need to choose fresh ingredients.

1. Remove the shrimp thread, chop into shrimp paste, dice carrots and cucumbers, chop shallots, and pour into a bowl;

2. Add water to flour and make a hard dough, let it stand for 20 minutes;

3. Add fillings and seasonings and mix well;

4. Divide the dough into equal-sized portions and roll them into dumpling wrappers;

5. Take a dumpling wrapper and put the filling on it;

6. Wrap into dumpling shape;

7. Pour water into the pot and bring it to a boil. Add the dumplings and cook for about ten minutes before serving!

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of making dumplings with three fresh fillings is very simple and can be chosen by office workers.