How to steam sea fish

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to steam sea fish below.

1. Prepare Materials

2. Remove the internal organs of the fish, clean the mucus on the surface, cut the fish into pieces, sprinkle shredded ginger on the fish, and marinate with salt and cooking wine for about 20 minutes.

3. Cut part of the green onion into sections and set aside. Cut the other part into strips and put them in cold water.

4. Place scallions on a plate, put the marinated fish on top, boil the water, and put the fish in the steamer.

5. Steam for 8 minutes

6. Pour the soup from the steamed fish, pour the steamed fish soy sauce on it, and add shredded green onion and red pepper.

7. Pour a tablespoon of oil into a cold pan, add a few peppercorns, fry until fragrant and turn off the heat

8. Filter the hot oil to remove the peppercorns and pour it over the fish.

After reading the specific steps of steamed sea fish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.