How to make crispy fish with tomatoes (original)

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook Crispy Anhui Fish with Tomato (original).

1. Wash and cut the crispy fish into thin slices.

2. Sliced ​​fish.

3. Put the fish fillets in a bowl, add soy sauce, oyster sauce, cooking wine, and appropriate amount of salt to marinate for about 15 minutes.

4. Chop the green onion and ginger and set aside.

5. Heat oil in a pan, sauté the shredded ginger first, then pour in the fish fillets and stir-fry for about three minutes.

6. Fry the fish fillets until fragrant and change color, then add half a bowl of water and green onions, cover the pot and simmer. After the water boils, cook for about three minutes.

7. When half of the soup is left, add appropriate amount of tomato sauce and continue stir-frying.

8. Add tomato sauce for a while, and when the soup is thick, add appropriate amount of pepper and chopped green onion.

9. Plate and the finished product.

Although the method of making Crispy Tomato Fish (original) is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.