What are the simplest ways to make toast?

Toast is a very popular food. Although it is also bread, it tastes better than bread and is easier to make. Therefore, many people like to learn how to make delicious toast. This kind of bread has fewer restrictions and can be made at home. Here I will explain to you the simplest ways to make toast. I hope everyone can understand.

Method 1: Honey Toast 1. Preparation: Soften the butter at room temperature and set aside; 2. Knead the dough with the post-oil method until it is completed, and place it in a warm place to start the first fermentation; 3. After the first fermentation, divide it into 3 and relax for 20 minutes; 4. Roll it twice to make a cylindrical shape, place it in a toast mold, and start the second fermentation; 5. After the second fermentation, brush it with egg liquid; 6. Preheat the oven to 180°, and bake on the bottom layer for 30 minutes.

Method 2: Almond milk toast 1. Prepare the main ingredients, add milk, sugar, egg yolk, salt, milk powder into the bread bucket, then add high flour and yeast, knead the dough for 15 minutes and add butter. 2. Knead for another 15 minutes and pull out a thin film. 3. Let the dough ferment for 60 minutes (cover the bread bucket with a wet cloth to maintain the temperature during fermentation). 4. Take out and divide into three portions, and sugar for 10 minutes. 5. Roll it into long strips and roll it into a roll. Do not roll it more than three times. Place in a toast pan. 6. Place in the oven for secondary fermentation for 60 minutes. Brush with egg wash and sprinkle with almonds. 7. Preheat the oven to 180 degrees on the lower layer for 30 minutes.

Method 3: Milk toast 1. Heat the milk to about 40 degrees, add yeast, stir into yeast water and set aside. 2. Knead flour + eggs + sugar + salt + yeast water until the expansion stage (that is, knead into a smooth dough). 3. Add butter and knead until completed (a thin film can be pulled out). 4. After the first fermentation has doubled in size, take out and divide into 3 parts, roll into balls, cover with plastic wrap and let stand for 15 minutes. 5. Roll it up twice and put it into the mold for secondary fermentation until it is 80% full. Take it out and brush the surface with egg liquid. 6. Preheat the oven to 180 degrees and bake on the lower layer for about 35 minutes.

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