How to make millet egg yolk porridge

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Millet and egg yolk porridge is a simple home-cooked dish that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Prepare millet and eggs

2. Boil the eggs first

3. Then wash the millet, put it in the pot, add water and brown sugar

4. Cover the lid, boil over high heat for 5 minutes, then simmer over low heat for 30 minutes

5. The millet porridge is ready

6. Peel the eggs, take out the yolks and mash them

7. Add the egg yolk to the bowl and stir it when eating.

Millet and egg yolk porridge is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.