Arctic shrimp recipe

The preparation method of Arctic shrimp is relatively simple. We can steam it, or we can make sweet and sour Arctic shrimp or sky-high Arctic shrimp. These methods can all make delicious Arctic shrimp. The common way to cook Arctic shrimps at home is to steam them. First, we need to remove the black substance on the shrimp head and the shrimp whiskers, then sprinkle garlic and shredded ginger on the Arctic shrimps, and finally steam them for 8 minutes.

Arctic Shrimp

Method: Take the Arctic shrimp out of the refrigerator and thaw for ten minutes.

Take an appropriate amount of mustard, put it in a bowl, add a small amount of aged vinegar, and mix evenly.

Take the shrimp and dip it in the food. You can eat it with the skin.

Red honey vinegar Arctic shrimp

raw material:

Arctic shrimp, Jiangsu and Zhejiang red vinegar, honey, and salt.

practice:

1. Wash the white radish and peel it into thick slices.

2. Spread it out and place it in a cool and ventilated place to dry for half a day, so that the radish skin is slightly wilted around the edges.

3. Thaw the Arctic shrimp naturally, put them into a pot of boiling water with ginger slices and cooking wine, blanch them until cooked, and then take them out.

4. Rinse the blanched Arctic shrimps, soak them in boiled water for about 5 minutes, then remove and drain.

5. Take a large sealed jar, pour in red vinegar, add honey and salt.

6. Mix well.

7. Add the processed Arctic shrimp.

8. Cut the dried radish peel into small pieces, add it to honey vinegar water and marinate for about 10 hours before eating. [3]

Mouth-watering spicy and sour Arctic shrimp

Ingredients:

Arctic shrimp: 500g

Excipients:

Bell pepper: appropriate amount

seasoning:

Appropriate amounts of salt, ginger, garlic, rice vinegar, starch, coriander, Pixian bean paste, sugar, wheat flour, baking powder, rice wine, and pepper.

Steps:

1. Dice the red bell pepper, mince the shallot, slice the ginger, and mince the garlic.

2. Add two spoons of starch, a little baking powder (about 4 grams) and a small spoon of salt to the flour and mix well.

3. Add water and mix well. Add a spoonful of oil and mix well. Do not beat hard. Just mix well.

4. After about 10 minutes, you can feel the aroma of the batter is naturally even.

5. Put the Arctic shrimp into the batter and coat it evenly. The shrimps here are rare in China and are fresh. The raw Arctic shrimps are not cooked and are more juicy and sweet.

6. Heat the pan and add oil until the temperature reaches 50% to 60%

7. Add the battered Arctic shrimps one by one, do not turn down the heat, keep the oil warm

8. To speed things up, you can coat more shrimps in the batter, fry them, and remove them after they are fried thoroughly.

9. Keep the oil temperature high so that there is not too much oil left in the shrimps. You can also use oil-absorbing paper to control the oil.

10. Leave the oil in the pan slightly hot.

11. Add onion, ginger and garlic and stir-fry until fragrant

12. Add the chopped Pixian bean paste and stir-fry over low heat until fragrant.

13. Stir-fry the red oil and add the Shaoxing wine

14. Add sugar, vinegar, pepper and seasoning

15. Thicken with starch and add a little dark soy sauce for color and a little vinegar for flavor

16. Pour the thickened hot and sour sauce into a bowl and sprinkle with red pepper.

17. Serve the fried shrimps on the table and dip them in water.