How to cook sea fish at home

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make home-cooked stewed sea fish.

1. Descale the fish, cut into pieces, and marinate with salt.

2.1 When both sides are colored, add appropriate amount of water.

3.2 Beat the eggs and put the fish into the batter.

4. When both sides are colored, add appropriate amount of water.

5. Add onion, ginger, star anise, pepper, a little soy sauce and white wine and stew.

6. When the fish is well-seasoned in the soup, add a little chives and sesame oil for seasoning and turn off the heat.

After reading the above introduction to the home-cooked stewed sea fish recipe, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.