How to make steamed dumplings with celery filling

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making steamed dumplings with celery stuffing.

1. Buy the dumpling wrappers and set aside.

2. Wash the pork and chop it into fine pieces for later use.

3. Wash and chop the celery and set aside.

4. Put the chopped celery and minced meat in a large bowl, add cooking wine, salt, light soy sauce, soy sauce, five-spice powder and chicken essence.

5. Stir well and set aside.

6. Take a piece of dumpling wrapper and apply a little water along the outer circle of the wrapper.

7. Add stuffing and wrap it up.

8. Wrap everything up and set aside.

9. Pour clean water into the pot, bring it to a boil, and then put the steamer in.

10. Put the dumplings on and steam for about 10 minutes.

First of all, reading the instructions for making celery-stuffed steamed dumplings shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.