How to cook donkey hide gelatin with rice wine

Donkey-hide gelatin is a tonic often used by women. It has a very powerful tonic effect. In folk culture, donkey-hide gelatin, ginseng and deer antler are known as the three treasures of Chinese medicine. When people use donkey-hide gelatin for tonic purposes, they often stew it with rice wine. This is because rice wine can increase the efficacy of donkey-hide gelatin and promote its efficiency in being absorbed by the human body. Donkey-hide gelatin stewed in rice wine has powerful effects and is the best choice for people to take to the body. So, what are the effects of donkey-hide gelatin stewed with rice wine?

Effects of Donkey-hide Gelatin Stewed in Yellow Wine

The human body is made of flesh and blood, and blood nourishes all the internal organs of the body. People are healthy when their qi and blood are full. For women, this is even more important. Chinese medicine says that "women are based on blood and use blood." Women's menstrual period, pregnancy, delivery, and lactation period will consume a lot of blood. If they are not properly taken care of, blood deficiency will occur, and the blood will be unable to nourish the whole body. People will have symptoms such as pale complexion, weakness, fear of cold, etc.

According to doctors, pregnant women are advised to eat donkey-hide gelatin stewed with rice wine, because it has the effect of promoting blood circulation and replenishing blood. At the same time, it can increase the chance of fertilized eggs implanting in the uterus by improving uterine coldness or insufficient qi and blood.

The specific effects of donkey-hide gelatin stewed with rice wine

1. Health benefits:

It has many health functions such as regulating blood, promoting qi and spirit, dispelling cold, and strengthening muscles and bones. Drinking it regularly can make people energetic and full of strength. According to the "Compendium of Materia Medica", it can be brewed with many precious Chinese medicines to make medicinal wine with significant therapeutic effects. It has the effect of strengthening the body, increasing vitality, and eliminating illness and pain.

2. Nutritional function:

It is rich in nutrients, containing 21 kinds of amino acids, a variety of proteins, sugars and vitamins.

3. Anti-aging and heart protection:

It has the effects of improving the body's immunity, anti-aging, anti-cancer, and protecting cardiovascular and myocardial health. Existing research results show that more than 40 diseases in the human body, including Keshan disease, cancer, cardiovascular and cerebrovascular diseases, diabetes, and infertility, are related to selenium deficiency. Therefore, drinking rice wine in moderation has a protective effect on the heart.

4. Weight loss, beauty, and anti-aging:

Huangjiu contains a large amount of sugar, organic acid, oxygen acid and various vitamins. Since Huangjiu is made from rice and undergoes a long period of saccharification and fermentation, the starch and protein in the raw materials are broken down by enzymes into small molecules that are easily digested and absorbed by the human body.

5. Medicinal value:

Rice wine can not only dissolve the active ingredients of the medicine, making it easy for the human body to absorb, but also guide the medicinal effects to the parts that need treatment. People have always used rice wine as a base to make health-preserving and medicinal wines, and it also shows that rice wine and traditional Chinese medicines have a natural blending factor or affinity.