How to make Kuilong fish cakes

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of Kuilong fish cake is simple and can be easily made without too much skills. It is worth recommending.

1. Processing Kuilong fish: 1. Remove the head and tail of the fish, and cut off the fish bones with scissors. Use scissors to remove the head and tail, open the belly in the middle, remove the bulge and wash it clean.

2. To process the Kuilong fish, place the fish with its back facing up on a chopping board and flatten it with a knife. Then turn it over and remove the fish bones in the middle.

3. Chop the fish, chop the green onion, crush the ginger and soak it in water.

4. Add the eggs, chopped green onions, ginger water, oil, salt, sugar, rice wine, white vinegar, and cornstarch (all ingredients) and stir.

5. Put oil in the pan and use a spoon to pour it into the pan one spoonful at a time and fry on low heat.

You can also study food during the holidays. Kuilong fish cake is also a popular delicacy. Making this dish also makes people feel very accomplished.