How to make carrot sesame salt pie

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make carrot sesame salt pie is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not put it, otherwise it will affect the taste.

1. Stir the flour into fluff with warm water, knead into dough, apply some oil on the surface and let it rise for 30 minutes.

2. Make the risen dough into long strips

3. Then use your hands to divide it into small pieces of similar size.

4. Cut the radish into shreds, then chop it, add salt, oil, thirteen spices and sesame salt and mix well to make the filling

5. Combine two small pieces into one and roll it into a skin

6. Add a tablespoon of filling

7. Pinch into wrinkles

8. Press flat and knead evenly with a rolling pin

9. Finished pancakes

10. Turn on the stove, heat the pot, and cook on low heat

11. Put the pie in and fry until both sides turn yellow.

12. Take a bite of the fried pie and you will feel very satisfied

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. The method of making carrot sesame salt pie is simple, and it is a good idea to make it at home.