How to make homemade grilled crucian carp

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of homemade grilled crucian carp.

1.1212 Remove the scales and internal organs of the crucian carp, clean it and drain the water.

2.2121Split the fish from belly to back, leaving the back connected.

3. Make a few cuts on both sides of the fish body.

4. Spread salt, five-spice powder, soy sauce and cooking wine on both sides of the fish.

5.1 Wash and cut the celery into sections, and cut the tofu skin into diamond-shaped slices.

6.2 Spread evenly and marinate for 30 minutes.

7. Cover the baking tray with a layer of tin foil and apply a layer of peanut oil.

8.Sprinkle some chopped celery.

9.1 Brush a layer of peanut oil.

10.2 Place the marinated crucian carp on top.

11. Sprinkle with cumin powder.

12. Preheat the oven.

13. Place it on the grill, middle layer, and bake at 200 degrees for 20 minutes.

14. Heat the pan, add oil, add garlic and fermented black beans and stir-fry until fragrant.

15. Add pickled pepper sauce and stir-fry until fragrant.

16. Add celery segments and bean curd and stir-fry evenly.

17. Add water and bring to boil.

18. Pour it on the grilled fish.

19. Put it in the oven and bake for another 7 minutes.

I don’t know if the homemade grilled crucian carp recipe I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.