How to make wild vegetable pork dumplings

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, the method of making wild vegetable pork dumplings is simple, and this dish is rich in nutrients and is one of the most recommended dishes.

1. I usually chop the minced meat I buy again so that it tastes better (my family doesn’t like to eat fatty meat), and add chopped green onions when chopping.

2. Put the minced meat into a bowl and start stirring it. Prepare about 200 ml of water and add it in three times. Stir in one direction and add more water after each stirring. Beat an egg, add appropriate amount of cooking wine, stir again, and add the remaining ingredients one by one. I didn’t have green onions at home, so I added chopped onions.

3. Wash the alfalfa, blanch it in boiling water, cut it into minced pieces, and add it to the meat filling.

4. Mix the minced meat and wild vegetables.

5. This time I bought the dumpling skins directly. If the skins are dry, you can apply water on the edges of the dumpling skins when wrapping them, and then wrap them in the usual way.

6. Add cold water to the pot, add some salt after the water boils (to prevent the dumplings from sticking), put the dumplings into the pot, stir clockwise with chopsticks, cover the pot, and lift the lid after the pot boils. Because it is meat filling, you can cook it for a while longer after the pot boils. Wait until the dumplings float up and their bellies are round and plump. Tap them with chopsticks and they make a "bang bang" sound, and they're done.

The method of making wild vegetable and pork dumplings is extremely simple, delicious, healthy, and economical. You deserve it, so take action now.