How to make shrimp, pork and chive dumplings

I believe many people have no idea how to make shrimp, pork and leek dumplings. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Wash the chives and drain the water

2. Peel the shrimp, cut into large pieces, chop the meat, chop the chives and put them in, and add all the seasonings.

3. Add a little salt to the dough and start wrapping.

4. Cook for seven minutes and serve

Shrimp, pork and chive dumplings are easy to make and can help our bodies replenish a variety of necessary nutrients. They are a rare and delicious home-cooked dish.