How to make fried pork with radish and shacha sauce

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of fried meat with dried radish in shacha sauce.

1. Pork belly, dried radish, red and green peppers, onions

2. Slice the pork belly, cut the dried radish into sections, slice the red and green peppers and scallions, and chop the rest of the scallions into chopped green onions

3. Heat the pan, add oil, and add the pork belly slices

4. Fry the meat until both sides are golden and fragrant, set aside

5. Add some oil to the original pan and sauté the onion slices and chili slices

6. Add the dried radish and fry until fragrant

7. Stir-fry the meat slices and add the shacha sauce, sugar, oyster sauce and soy sauce.

8. Stir-fry the seasonings and main ingredients thoroughly and evenly

9. Sprinkle chopped green onion and stir-fry again, then serve.

You must be tired of eating takeout all the time. Now that you have mastered the recipe of stir-fried pork with dried radish and shacha sauce, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.