How to make lily of the valley

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for cooking lily of the valley. Through learning, I think you will be able to improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Blanch the long beans in hot water, braid them into small circles, squeeze a meatball on top, wrap the meatball with soaked lily bulbs, and place a wolfberry in the middle of the meatball. Steam for about seven minutes, remove from the pot, and use the broth from the steamed dish to thicken with starch and pour it on the dish. The beans are soaked in the meatball soup during the steaming process, and then poured with sesame oil. The taste is particularly delicious.

The detailed method and steps for growing lilies of wealth have been introduced. After understanding the necessary steps, all you have to do now is put them into practice. Believe in yourself and start practicing.