How to cook lotus root with oyster sauce and pork

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make lotus root with oyster sauce and pork.

1. Peel and clean the fresh lotus root.

2. Do not cut the slices.

3. Chop the pork into puree and add salt, chopped green onion and cornstarch and mix well.

4. Stuff the prepared meat paste into the lotus root clips, as shown in the picture.

5. Prepared lotus root clips.

6. Put the stuffed lotus root into the steamer and steam until cooked.

7. Put the stuffed lotus root into the steamer and steam until cooked.

8. Drizzle with chili oil and oyster sauce.

There are many people in the world who love to eat lotus root with oyster sauce and meat, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.