How to make black pepper pork jerky

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making black pepper pork jerky.

1. Main materials.

2.1 Add all seasonings into the minced meat and mix well.

3.2 Beat the meat into puree.

4.1 Cover with plastic wrap and flatten it with a rolling pin.

5.2 Take an appropriate amount of meat paste and place it on tin foil.

6. Brush with honey and sprinkle with sesame seeds if you like.

7. Preheat the oven to 190 degrees for 20 minutes, turn it over, brush with honey and bake for another 5 minutes.

8. Let it cool before eating.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with black pepper pork jerky!